PlumX Metrics
Embed PlumX Metrics

HASS AVOCADO LEAVES: OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION PARAMETERS, PHENOLIC COMPOUNDS, ANTIOXIDANT, AND ANTIDIABETIC ACTIVITIES

Gıda, ISSN: 1300-3070, Vol: 48, Issue: 5, Page: 913-923
2023
  • 0
    Citations
  • 0
    Usage
  • 5
    Captures
  • 0
    Mentions
  • 0
    Social Media
Metric Options:   Counts1 Year3 Year

Metrics Details

Article Description

Gıda

Bibliographic Details

Nevriye KURT; Ebru AYDIN; Gülcan ÖZKAN

Association of Food Technology, Turkey

Provide Feedback

Have ideas for a new metric? Would you like to see something else here?Let us know