Vegetable oil-based polymer nanocomposites
Vegetable Oil-Based Polymers, Page: 271-309
2012
- 52Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
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- Captures52
- Readers52
- 52
Book Chapter Description
This chapter describes vegetable oil-based polymer nanocomposites. It deals with the importance, comparison with conventional composites, classification, materials and methods, characterisation, properties and applications of vegetable oil-based polymer nanocomposites. The chapter also includes a short review of polymer nanocomposites of polyester, polyurethanes and epoxies based on different vegetable oils and nanomaterials. The chapter shows that the formation of suitable vegetable oil-based polymer nanocomposite can be considered to be a means of enhancing many of the desirable properties of such polymers or of obtaining materials with an intrinsically new set of properties which will extend their utility in a variety of advanced applications. Vegetable oil-based shape memory hyperbranched polyurethane nanocomposites can be sited as an example of such advanced products.
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