Trends in food consumption of schoolchildren from 2nd to 5th grade: a panel data analysis
Revista de Nutricao, ISSN: 1415-5273, Vol: 33, Page: 1-13
2020
- 8Citations
- 1,033Usage
- 26Captures
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Article Description
Objective To identify trends in food consumption among schoolchildren (2nd-5th grades) from public schools in the city of Florianópolis, Brazil, in a period of three years. Methods Three cross-sectional surveys were carried out in 2013 (n=1,942), 2014 (n=1,989) and 2015 (n=2,418). Dietary intake data were obtained using the Web-Based Food Intake and Physical Activity of Schoolchildren questionnaire. Food items were aggregated to eight food groups. Kruskal-Wallis heterogeneity and trend tests were used to analyze the differences and trends among the mean intake frequency of food groups.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85095999234&origin=inward; http://dx.doi.org/10.1590/1678-9865202033e190164; http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732020000100313&tlng=en; http://www.scielo.br/pdf/rn/v33/1678-9865-rn-33-e190164.pdf; http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732020000100313&lng=en&tlng=en; http://www.scielo.br/scielo.php?script=sci_abstract&pid=S1415-52732020000100313&lng=en&tlng=en; http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732020000100313; http://www.scielo.br/scielo.php?script=sci_abstract&pid=S1415-52732020000100313; https://dx.doi.org/10.1590/1678-9865202033e190164; https://www.scielo.br/j/rn/a/rFqVJbBpxZWdJYSkRF5rpsj/?lang=en
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