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Detection of cheese whey in raw milk preserved with bronopol® through high performance liquid chromatography

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia, ISSN: 0102-0935, Vol: 63, Issue: 6, Page: 1553-1558
2011
  • 5
    Citations
  • 8,616
    Usage
  • 9
    Captures
  • 0
    Mentions
  • 0
    Social Media
Metric Options:   Counts1 Year3 Year

Metrics Details

  • Citations
    5
    • Citation Indexes
      5
  • Usage
    8,616
    • Full Text Views
      7,336
    • Abstract Views
      1,280
  • Captures
    9

Article Description

High performance liquid chromatography was used in order to detect cheese whey in samples of raw milk preserved with Bronopol®. Six samples were collected and divided in 45 aliquots of 40mL. From these, 15 were used as control and stored frozen, 15 were added with Bronopol® and stored at 7°C, and the other 15 were added with Bronopol® and stored at 30°C. In all groups, five levels of cheese whey addition (0, 2, 5, 10, and 20%) were tested. The samples were submitted to high performance liquid chromatography on the 2 , 4 , and 8 days of storage. A completely random design was used, following the factorial scheme (5×3×3) and the results were compared through the non-parametric Kruskal-Wallis test. There was no difference among the treatments (P>0.05), which allows the conclusion that raw milk preserved with Bronopol® may be used for the determination of cheese whey addition in milk through high performance liquid chromatography.

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