Detection of cheese whey in raw milk preserved with bronopol® through high performance liquid chromatography
Arquivo Brasileiro de Medicina Veterinaria e Zootecnia, ISSN: 0102-0935, Vol: 63, Issue: 6, Page: 1553-1558
2011
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Article Description
High performance liquid chromatography was used in order to detect cheese whey in samples of raw milk preserved with Bronopol®. Six samples were collected and divided in 45 aliquots of 40mL. From these, 15 were used as control and stored frozen, 15 were added with Bronopol® and stored at 7°C, and the other 15 were added with Bronopol® and stored at 30°C. In all groups, five levels of cheese whey addition (0, 2, 5, 10, and 20%) were tested. The samples were submitted to high performance liquid chromatography on the 2 , 4 , and 8 days of storage. A completely random design was used, following the factorial scheme (5×3×3) and the results were compared through the non-parametric Kruskal-Wallis test. There was no difference among the treatments (P>0.05), which allows the conclusion that raw milk preserved with Bronopol® may be used for the determination of cheese whey addition in milk through high performance liquid chromatography.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84855302555&origin=inward; http://dx.doi.org/10.1590/s0102-09352011000600037; http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352011000600037&lng=en&tlng=en; http://www.scielo.br/pdf/abmvz/v63n6/37.pdf; http://www.scielo.br/scielo.php?script=sci_abstract&pid=S0102-09352011000600037&lng=en&tlng=en; http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352011000600037; http://www.scielo.br/scielo.php?script=sci_abstract&pid=S0102-09352011000600037; https://dx.doi.org/10.1590/s0102-09352011000600037; https://www.scielo.br/j/abmvz/a/wyjf7Ns6VNhxtKLtgyRvWnx/?lang=en
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