The Most Important Criteria for Selection of Foods in Yazd
Journal of Nutrition and Food Security, ISSN: 2476-7425, Vol: 4, Issue: 3, Page: 170-175
2019
Metric Options: CountsSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
Article Description
Background: Selection of the right foods is the first step to have a healthy society. Food selection criteria depend on the food characteristics and food culture in an area. One of the most important factors in selection of the food items is the individuals’ social differences and gender issues. Methods: In this paper, 500 people were selected from Yazd city. Later, this population was categorized into four categories of 125 and the types of food choices were investigated in each category. The data were analyzed to evaluate the groups using SPSS 16. Results: The results showed that the most important factor in selecting a food type was brand, whereas, the least important one was awards and lotteries. The price is the most important criterion for shopping in downtown areas and its rate was higher in men. Conclusion: It can be concluded that the brand, price, and physical and emotional characteristics of food items had greater impact on buyers.
Bibliographic Details
Knowledge E DMCC
Provide Feedback
Have ideas for a new metric? Would you like to see something else here?Let us know