In Vitro Research on Antimicrobial Activity of Native Anatolian Honey Bee Products against Paenibacillus larvae Strains
Journal of Agricultural Science and Technology, ISSN: 2345-3737, Vol: 27, Issue: 1, Page: 189-201
2025
Metric Options: CountsSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Article Description
Worldwide, one of the most damaging diseases in beekeeping is American Foulbrood (AFB). The causative agent of the disease is Paenibacillus larvae, which can remain in spore form in the environment for decades and does not lose its virulence. In the management of this disease, it is inevitable to find an alternative method to the use of antibiotics and burning the hives. In this study, after determining the Total Phenolic (TPC) and Total Flavonoid Contents (TFC) of seven different Anatolian honey bee products (bee venom, bee bread, pollen, royal jelly, propolis, queen bee larvae, drone brood larvae), in vitro antimicrobial activities of these products against two different P. larvae strains were tested. As a result of Folin-Ciocalteu and AlCl colorimetric methods, there were significant differences between the samples, and the highest content values were obtained from the propolis samples. The antimicrobial activity results showed that, P. larvae strains were susceptible to all bee products, except queen bee larvae and drone brood larvae. The most significant inhibition was obtained from Anatolian bee venom with the lowest MIC dose 6.25 µg mL, Bacterial strains showed susceptibility to Anatolian beebread with an effective dose of 7.81 µg mL following bee venom. This study is an important first step in identifying new active compounds for the use of in-hive natural products in the development of new preventive treatments against AFB disease, alternative to conventional antibiotic treatments.
Bibliographic Details
Provide Feedback
Have ideas for a new metric? Would you like to see something else here?Let us know