Spectrophotometric determination of polyphenols in green teas with 18-molybdodiphosphate
Chemistry and Chemical Technology, ISSN: 1996-4196, Vol: 12, Issue: 2, Page: 135-142
2018
- 12Citations
- 12Captures
Metric Options: Counts1 Year3 YearSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Article Description
The reactivity of 18-molybdodiphosphate heteropoly complex (18-MPC) with respect to the polyphenolic compounds contained in green teas was estimated. The one- and two-electron heteropoly blues coexist depending on the ratio of reducing agent to 18-MPC in such reactions. The results for the determination of total content of polyphenols in green teas of different brands obtained with 18-MPC and Folin- Ciocalteu reagent are close to each other. The disadvantages of the existing methods are shown.
Bibliographic Details
Lviv Polytechnic National University
Provide Feedback
Have ideas for a new metric? Would you like to see something else here?Let us know