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In Vitro Evaluation of the Influence of Extraction Solvents on Antioxidant and Anti-Inflammatory Potentials of Dried Leaf of Bryophyllum pinnatum Lam.

Contemporary Agriculture, Vol: 72, Issue: 1-2, Page: 75-81
2022
  • 0
    Citations
  • 0
    Usage
  • 2
    Captures
  • 1
    Mentions
  • 0
    Social Media
Metric Options:   Counts1 Year3 Year

Metrics Details

  • Captures
    2
  • Mentions
    1
    • News Mentions
      1
      • 1

Most Recent News

McPherson University Researchers Describe Findings in Agriculture (In Vitro Evaluation of the Influence of Extraction Solvents on Antioxidant and Anti-Inflammatory Potentials of Dried Leaf of Bryophyllum pinnatum Lam)

2023 JUN 13 (NewsRx) -- By a News Reporter-Staff News Editor at Agriculture Daily -- Fresh data on agriculture are presented in a new report.

Article Description

Contemporary Agriculture

Bibliographic Details

Babatunde J. Oso; Nosarieme O. Abey; Oyedotun M. Oyeleke; Boyede Olowookere

Walter de Gruyter GmbH

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