Extraction of functional lipids from nannochloropsis sp.
Nippon Shokuhin Kagaku Kogaku Kaishi, ISSN: 1341-027X, Vol: 65, Issue: 6, Page: 309-312
2018
- 3Captures
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Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
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Article Description
Extraction of functional lipids including eicosapentanoic acid (EPA) from Nannocchloropsis sp. Was carriedout for ultrasonic extraction, impregnant extraction, and supercritical carbon dioxide extraction with/without ethanol co-solvent. Among the three extraction methods, ultrasonic extraction with both Folch solvent andethanol ledto effective lipidextraction. Although the supercritical fluidextraction with/without ethanol co-solvent gave a low extraction yieldof total lipids, EPA was highly concentratedin the extractedtriglycerid es.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85049213366&origin=inward; http://dx.doi.org/10.3136/nskkk.65.309; https://www.jstage.jst.go.jp/article/nskkk/65/6/65_309/_article/-char/ja/; https://www.jstage.jst.go.jp/article/nskkk/65/6/65_309/_article/-char/en/; https://dx.doi.org/10.3136/nskkk.65.309
Japanese Society for Food Science and Technology
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