Effects of Ascorbic Acid, Vitamin E, and Fatty Acids on Lipid Composition in Cockerels 1
Poultry Science, ISSN: 0032-5791, Vol: 59, Issue: 10, Page: 2267-2272
1980
- 2Citations
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Article Description
Serum, aorta, heart, and liver tissues of cockerels reflected numerous changes in cholesterol and triglyceride composition when 5 or 10% oleic or palmitic acid, ascorbic acid, and vitamin E were added to their diets. Heart cholesterol concentration and liver cholesteryl ester content increased with the 10% oleic acid diet. Heart and liver cholesterol increased when ascorbic acid was added to 5% fatty acid diets, and heart cholesterol increased when ascorbic acid was added to the 10% palmitic acid diet. Vitamin E exerted a cholesterol- or cholesteryl ester-lowering effect on both 10% palmitic and 10% oleic acid diets. Heart and liver triglycerides were lower with the 5% oleic acid diet than with the 5% palmitic acid diet. The opposite effect was observed with the 10% fatty acid diet. Dietary ascorbic acid appeared to have some triglyceride-lowering effect. Dietary fatty acid composition was reflected in cockerel aorta, heart, liver, and serum fatty acid distribution, with oleic acid having the greater influence.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S0032579119348382; http://dx.doi.org/10.3382/ps.0592267; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=0019073143&origin=inward; http://www.ncbi.nlm.nih.gov/pubmed/7465500; https://linkinghub.elsevier.com/retrieve/pii/S0032579119348382; https://dx.doi.org/10.3382/ps.0592267
Elsevier BV
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