The impact of nutrition on visual cognitive performance in the nutrition, vision, and cognition in sport study
Frontiers in Nutrition, ISSN: 2296-861X, Vol: 10, Page: 1208890
2023
- 2Citations
- 23Captures
- 1Mentions
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Metrics Details
- Citations2
- Citation Indexes2
- Captures23
- Readers23
- 23
- Mentions1
- News Mentions1
- 1
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Texas A&M University Reports Findings in Life Science (The impact of nutrition on visual cognitive performance in the nutrition, vision, and cognition in sport study)
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Article Description
Introduction: The purpose of this study was to examine the influence of nutritional intake on visual perceptual-cognitive performance (VCP) in young healthy adults. Methods: Ninety-eight healthy men (n = 38) and women (n = 60) aged 18–33 years participated and maintained their usual dietary intake throughout the study. VCP was measured using the NeuroTracker CORE (NT) 3-Dimensional (3-D) software program (15 training sessions) over a 15-day period. Food logs and extensive lifestyle measures including body composition, cardiovascular health, sleep and exercise patterns, and general readiness to perform were collected. Mean intake from 10 food logs collected over the 15 days were analyzed using Nutribase software. Statistical analyses were performed in SPSS using repeated measures ANOVA including significant covariates when appropriate. Results: Males consumed significantly more calories, macronutrients, cholesterol, choline, and zinc and performed significantly better on VCP than the females. Participants who consumed more than 40% of kcals from carbohydrates (p = 0.038), less than 24% of kcals from protein (p = 0.009), more than 2,000 μg/day lutein/zeaxanthin or more than 1.8 mg/ day vitamin B2 performed significantly better on VCP than those who consumed less than those amounts, respectively. Discussion: VCP is an important dimension of cognitive function and in the present study is influenced by higher carbohydrate, lutein/ zeaxanthin, and vitamin B2 dietary intake while high protein consumption and the female sex negatively impacted VCP.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85164622038&origin=inward; http://dx.doi.org/10.3389/fnut.2023.1208890; http://www.ncbi.nlm.nih.gov/pubmed/37426184; https://www.frontiersin.org/articles/10.3389/fnut.2023.1208890/full; https://dx.doi.org/10.3389/fnut.2023.1208890; https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2023.1208890/full
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