Disentangling Drivers of Food Waste in Households: Evidence from Nigeria

Food waste is a burden on society in terms of the money wasted. There is limited information on the determinants of food waste and the amount lost to food waste by households as most previous studies were on post‐harvest losses. Hence, determinants of food waste among households in Kogi West Senatorial District, Kogi State Nigeria were investigated. A three‐stage sampling technique was used to select the respondents, while a structured questionnaire was used for data collection. Data were analyzed using Tobit regression and an equality test. The study revealed that food waste was higher in male headed households. The average monthly food waste proportion among urban households was significantly higher than that of rural households. The estimated amounts lost to food waste per month were ₦2103 and ₦5530 for the rural and urban households, respectively. These represented 7.2% and 13.1% of the total expenditure on food per month for rural and urban households, respectively. Among rural households, leftovers of food and lack of proper storage were the main reasons for food waste, while leftovers of food and preparation of food more than needed were the reasons for food waste among urban households. The sex of respondents, work experience, and monthly income influenced the proportion of food waste among rural households, while the dependency ratio, monthly income, and monthly food expenditure were the determinants of proportion of food waste among the urban households. Non‐Governmental Organization efforts through sensitization campaigns focused on the need to reduce food waste, especially among urban households, would help to reduce the financial burden of food waste on households.