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An Ant-Mimicking Jumping Spider Achieves Higher Predation Probability with Lower Success Rate When Exposed to Ethanol

Insects, ISSN: 2075-4450, Vol: 13, Issue: 11
2022
  • 0
    Citations
  • 0
    Usage
  • 3
    Captures
  • 1
    Mentions
  • 4
    Social Media
Metric Options:   Counts1 Year3 Year

Metrics Details

  • Captures
    3
  • Mentions
    1
    • News Mentions
      1
      • 1
  • Social Media
    4
    • Shares, Likes & Comments
      4
      • Facebook
        4

Most Recent News

Hubei University Reports Findings in Entomology (An Ant-Mimicking Jumping Spider Achieves Higher Predation Probability with Lower Success Rate When Exposed to Ethanol)

2022 NOV 21 (NewsRx) -- By a News Reporter-Staff News Editor at Chemicals & Chemistry Daily Daily -- New research on Life Sciences - Entomology

Article Description

Ethanol (ETOH) affects many animals’ behaviour in nature; for example, honeybees become more aggressive after consuming ETOH. In previous studies, scientists have used honeybees and fruit flies as models to determine if they showed a strong preference to ETOH. Moreover, ETOH could affect their locomotion and learning abilities. However, whether and how ETOH affects spiders is unclear as of yet. In this study, we used empirical experiments to determine whether spiders showed preference for ETOH, as well as the potential benefits of spiders choosing ETOH, by using a common spider, Myrmarachne gisti, which has a high probability of contacting ETOH in their habitat. In our experiment, M. gisti showed a significant preference for ETOH. Although the success rate of the first attack was significantly decreased when M. gisti were exposed to ETOH, they had a significantly higher predation probability, since fruit flies also showed a significant preference for ETOH. Our findings suggested that ETOH could affect the prey capture efficiency of M. gisti, and indicated that spiders might evolve to use ETOH to locate a potential hunting place. Taken together, our findings suggested that M. gisti evolved to adapt to ETOH and could use it as a signal of the presence of food resources.

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