PlumX Metrics
Embed PlumX Metrics

25. A participatory design approach to promote sustainable cattle breeding products and practices in Western France

Transforming food systems: ethics, innovation and responsibility, Page: 173-179
2022
  • 0
    Citations
  • 0
    Usage
  • 2
    Captures
  • 0
    Mentions
  • 0
    Social Media
Metric Options:   Counts1 Year3 Year

Metrics Details

Conference Paper Description

Transforming food systems: ethics, innovation and responsibility

Bibliographic Details

E.T. Berthet; A. Farruggia; B. Roche

Wageningen Academic Publishers

Provide Feedback

Have ideas for a new metric? Would you like to see something else here?Let us know