The impact of small-scale cricket farming on household nutrition in Laos
Journal of Insects as Food and Feed, ISSN: 2352-4588, Vol: 4, Issue: 2, Page: 89-99
2018
- 10Citations
- 34Captures
Metric Options: CountsSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Article Description
We examined the potential of cricket farming as an innovative solution to improving household nutrition in Laos, where edible insects are already part of traditional diets. We conducted research with a total of 40 rural households in Central Laos, in which small-scale cricket farming was introduced to 20 intervention households. Nutritional situation and changes of all households and cricket production and consumption of the intervention households were assessed. Malnutrition was prevalent amongst the study population and we found indications for dietary inadequacies. Despite fluctuating harvest results and some production failures, most intervention households successfully produced and harvested crickets over five production cycles. Cricket farming was not only appreciated by the project participants, but also spread to non-project households. 70% of the total cricket harvest were used for own consumption and crickets were eaten by all family members, including small children and women, in amounts that improved nutritional adequacy during the brief period following harvest. To increase the nutritional impact, production has to be stabilised and adapted to provide a more continuous supply of crickets over the year.
Bibliographic Details
Brill
Provide Feedback
Have ideas for a new metric? Would you like to see something else here?Let us know