Should dairy be recommended as part of a healthy vegetarian diet? Point 2
The American Journal of Clinical Nutrition, ISSN: 0002-9165, Vol: 89, Issue: 5, Page: 1634S-1637S
2009
- 84Citations
- 196Captures
- 1Mentions
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Metrics Details
- Citations84
- Citation Indexes82
- CrossRef82
- 78
- Policy Citations2
- Policy Citation2
- Captures196
- Readers196
- 196
- Mentions1
- References1
- Wikipedia1
Article Description
A benefit-risk evaluation of the evidence for including dairy foods in the diet is presented. For many persons dairy products provide a substantial portion of essential nutrients, but especially calcium, potassium, and magnesium. Dietary supplements and fortified foods can be alternative sources of these nutrients, although other components of dairy foods such as amino acid composition and conjugated linoleic acid may be instrumental in the benefits associated with dairy product consumption for bone health and reduced risk of stroke, metabolic syndrome, and some cancers. Newer evidence shows that protein-induced calciuria does not have a detrimental effect on net calcium retention, and the concentrations of hormones in milk are not outside of the range of endogenous concentrations. Increased dietary protein, including from milk, can elevate serum concentrations of insulin-like growth factor I, which has an unknown relation to cancer. The concern over consumption of milk leading to increased risk of prostate cancer through reduction of serum 1,25-dihydroxyvitamin D, a potent anti-prostate cancer hormone, has been resolved with new evidence that local production of this hormone is independent of diet. Overall, evidence suggests that being a lactovegetarian has greater health benefits and reduced health risks than being a vegan.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S0002916523238368; http://dx.doi.org/10.3945/ajcn.2009.26736o; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=65549124514&origin=inward; http://www.ncbi.nlm.nih.gov/pubmed/19321565; https://linkinghub.elsevier.com/retrieve/pii/S0002916523238368; https://academic.oup.com/ajcn/article/89/5/1634S-1637S/4596953; https://syndication.highwire.org/content/doi/10.3945/ajcn.2009.26736O; https://dx.doi.org/10.3945/ajcn.2009.26736o
Elsevier BV
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