Commercial Dairy Cow Milk microRNAs Resist Digestion under Simulated Gastrointestinal Tract Conditions 1 2 3
The Journal of Nutrition, ISSN: 0022-3166, Vol: 146, Issue: 11, Page: 2206-2215
2016
- 178Citations
- 184Captures
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Metrics Details
- Citations178
- Citation Indexes176
- 176
- CrossRef143
- Policy Citations2
- Policy Citation2
- Captures184
- Readers184
- 184
Article Description
Background: MicroRNAs are small, gene-regulatory noncoding RNA species present in large amounts in milk, where they seem to be protected against degradative conditions, presumably because of their association with exosomes. Objective: We monitored the relative stability of commercial dairy cow milk microRNAs during digestion and examined their associations with extracellular vesicles (EVs). Methods: We used a computer-controlled, in vitro, gastrointestinal model TNO intestinal model-1 (TIM-1) and analyzed, by quantitative polymerase chain reaction, the concentration of 2 microRNAs within gastrointestinal tract compartments at different points in time. EVs within TIM-1 digested and nondigested samples were studied by immunoblotting, dynamic light scattering, quantitative polymerase chain reaction, and density measurements. Results: A large quantity of dairy milk Bos taurus microRNA-223 (bta-miR-223) and bta-miR-125b (∼10 9 –10 10 copies/300 mL milk) withstood digestion under simulated gastrointestinal tract conditions, with the stomach causing the most important decrease in microRNA amounts. A large quantity of these 2 microRNAs (∼10 8 –10 9 copies/300 mL milk) was detected in the upper small intestine compartments, which supports their potential bioaccessibility. A protocol optimized for the enrichment of dairy milk exosomes yielded a 100,000 × g pellet fraction that was positive for the exosomal markers tumor susceptibility gene-101 (TSG101), apoptosis-linked gene 2–interacting protein X (ALIX), and heat shock protein 70 (HSP70) and containing bta-miR-223 and bta-miR-125b. This approach, based on successive ultracentrifugation steps, also revealed the existence of ALIX −, HSP70 −/low, and TSG101 −/low EVs larger than exosomes and 2–6 times more enriched in bta-miR-223 and bta-miR-125b ( P < 0.05). Conclusions: Our findings indicate that commercial dairy cow milk contains numerous microRNAs that can resist digestion and are associated mostly with ALIX −, HSP70 −/low, and TSG101 −/low EVs. Our results support the existence of interspecies transfer of microRNAs mediated by milk consumption and challenge our current view of exosomes as the sole carriers of milk-derived microRNAs.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S0022316623007630; http://dx.doi.org/10.3945/jn.116.237651; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84995379849&origin=inward; http://www.ncbi.nlm.nih.gov/pubmed/27708120; https://linkinghub.elsevier.com/retrieve/pii/S0022316623007630; https://dx.doi.org/10.3945/jn.116.237651
Elsevier BV
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