Effect of four materials including trehalose, soluble starch, raffinose and galactose on survival of Lactobacillus acidophilus during freeze-drying
Advanced Materials Research, ISSN: 1022-6680, Vol: 700, Page: 259-262
2013
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Conference Paper Description
Effect of four materials including trehalose, soluble starch, raffinose and galactose on survival of Lactobacillus acidophilus was studied by counting viable cells before and after freeze-drying. The concentrations of five carbohydrates were all 3%, 6%, 9%, 12% and 15%. Results showed as follows: the optimal concentrations of trehalose, soluble starch, raffinose and galactose were 12%, 9%, 3% and 15%, the survival of Lactobacillus acidophilus was 42. 62%, 56. 50%, 45. 05% and 42. 69% and the viable cells of lyophilized powder were 0. 40×10cfu/g, 0. 45×10cfu/g, 0. 52×10 and 1. 09×10cfu/g, respectively. © (2013) Trans Tech Publications, Switzerland.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84879720400&origin=inward; http://dx.doi.org/10.4028/www.scientific.net/amr.700.259; http://www.scientific.net/AMR.700.259; http://www.scientific.net/AMR.700.259.pdf; https://www.scientific.net/AMR.700.259; https://www.scientific.net/AMR.700.259.pdf; https://dx.doi.org/10.4028/www.scientific.net/amr.700.259
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