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Effect of different processing methods on the nutritional characteristics and tannin content of fababean seed ( Vicia faba minor )

Italian Journal of Animal Science, Vol: 8, Issue: sup2, Page: 298-300
2009
  • 4
    Citations
  • 0
    Usage
  • 16
    Captures
  • 0
    Mentions
  • 0
    Social Media
Metric Options:   Counts1 Year3 Year

Metrics Details

  • Citations
    4
    • Citation Indexes
      2
      • CrossRef
        2
    • Policy Citations
      2
      • Policy Citation
        2
  • Captures
    16

Article Description

Italian Journal of Animal Science

Bibliographic Details

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