Insights into patterns of knowledge, practices, and safety use of energy drinks: A cross-sectional observational study
Biomedical and Biotechnology Research Journal, ISSN: 2588-9842, Vol: 6, Issue: 4, Page: 483-488
2022
- 7Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Metrics Details
- Captures7
- Readers7
Article Description
Background: Energy drinks (EDs) are largely consumed by adolescents and sports youths without understanding safety precautions and associated side effects. The aim of this study was to assess the knowledge, practices, and safety use, including the occurrence of side effects of EDs among adolescents and sports youths in Kyrenia, Northern Cyprus. Methods: This was a descriptive, cross-sectional study conducted among adolescents and sports youths in Kyrenia province, Northern Cyprus, using a structured three-part questionnaire, consisting of 22 items to assess the knowledge, practices, and safety use of EDs. Results: The most common reported adverse effects were insomnia and palpitations (24%), diuresis (18.7%), headache (17.7%), and stress (15.6%). The study participants reported a statistically significant low knowledge about the ingredients of EDs (P < 0.0001) and side effects of EDs (P = 0.05). Although statistically nonsignificant, the study participants also reported a low knowledge about ED intake during the COVID-19 pandemic. Conclusions: There is still a lack of knowledge regarding ED consumption among the adolescents and sports youths in Northern Cyprus reported by low level of knowledge about the ingredients of EDs, their potential effects, and incidence of side effects along with correct consumption during the COVID-19 pandemic which creates a barrier to healthy dietary patterns.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85145213581&origin=inward; http://dx.doi.org/10.4103/bbrj.bbrj_240_22; https://journals.lww.com/10.4103/bbrj.bbrj_240_22; https://dx.doi.org/10.4103/bbrj.bbrj_240_22; https://journals.lww.com/bbrj/fulltext/2022/06040/insights_into_patterns_of_knowledge,_practices,.2.aspx
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