Controlling Characteristics of Glycine Crystals by Reactalyzer
Journal of the Society of Powder Technology, Japan, ISSN: 1883-7239, Vol: 59, Issue: 9, Page: 459-463
2022
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Article Description
Continuous crystallization is the next step of manufacturing especially at the production of pharmaceutical ingredients. We have developed small-scale continuous taylor-vortex crystallizer that is suitable for research in laboratory. But there was a problem that rotating inner cylinder at high-speed range causes much frictional heat and it raises the temperature of the solution, that may spoil the effort of controlling characteristics of crystals. So, we have developed new taylor-vortex crystallizer that has inner cooling system. We conducted several examinations of antisolvent crystallization of glycine, which aims to obtain unstable crystal polymorph of glycine continuously. The new crystallizer showed the advantage of crystallizing unstable crystal polymorph.
Bibliographic Details
The Society of Powder Technology, Japan
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