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Development of Soluble Hesperidin-containing Fermented Tea Made from Unripe Mandarin Orange Fruits and Third Crop Green Tea Leaves

Nippon Eiyo Shokuryo Gakkaishi, ISSN: 0287-3516, Vol: 67, Issue: 2, Page: 95-103
2014
  • 5
    Citations
  • 0
    Usage
  • 3
    Captures
  • 0
    Mentions
  • 2
    Social Media
Metric Options:   Counts1 Year3 Year

Metrics Details

  • Citations
    5
    • Citation Indexes
      5
      • CrossRef
        5
  • Captures
    3
  • Social Media
    2
    • Shares, Likes & Comments
      2
      • Facebook
        2

Article Description

Nippon Eiyo Shokuryo Gakkaishi

Bibliographic Details

Hisayuki Nakayama; Takashi Tanaka; Yuji Miyata; Yoshinori Saito; Toshiro Matsui; Sadayuki Aramaki; Yasuo Nagata; Shizuka Tamaru; Kazunari Tanaka

Japanese Society of Nutrition and Food Science

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