Complete genome sequences of Lactococcus lactis JNU 534, a potential food and feed preservative
Journal of Animal Science and Technology, ISSN: 2055-0391, Vol: 64, Issue: 3, Page: 599-602
2022
- 4Citations
- 22Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations4
- Citation Indexes4
- Captures22
- Readers22
- 22
Article Description
A new bacteriocin-producing lactic acid bacteria isolated from kimchi was identified as Lactococcus lactis JNU 534, presenting preservative properties for foods of animal origin. In this study, we present the complete genome sequence of the bacterial strain JNU 534. The final complete genome assembly consists of one circular chromosome (2,443,687 bp [base pair]) with an overall GC (guanine-cytosine) content of 35.2%, one circular plasmid sequence (46,387bp) with a GC content of 34.5%, and one circular contig sequence (7,666 bp) with a GC content of 36.2%.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85132928426&origin=inward; http://dx.doi.org/10.5187/jast.2022.e34; http://www.ncbi.nlm.nih.gov/pubmed/35709122; http://www.ejast.org/archive/view_article?doi=10.5187/jast.2022.e34; https://dx.doi.org/10.5187/jast.2022.e34; http://www.ejast.org/archive/view_article?pid=jast-64-3-599
Korean Society of Animal Science and Technology
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