“Smells fishy”: Exploring Community Reactions to Aquaculture in Frenchman Bay, Maine
Maine Policy Review, Vol: 33, Issue: 1, Page: 63-68
2024
- 107Usage
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Usage107
- Downloads73
- Abstract Views34
Article Description
The authors of this research brief conducted a series of qualitative interviews with people in the Frenchman Bay watershed in Maine concerning a proposal for an aquaculture facility in the bay. Based on the interviews, they identified emergent themes regarding place attachments to Frenchman Bay and sense of place. Scale was identified as an umbrella concept encompassing the other themes, including perceived environmental and community risks and drawbacks; aesthetic, historical, and recreation-based place attachments; and concerns intersecting with adjacent marine tensions such as state licensing processes and the shifting of traditional working waterfronts to tourism-based economies. The study highlights several implications for aquaculture policy in Maine.
Bibliographic Details
Margaret Chase Smith Policy Center, University of Maine
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