Mechanisms of crop adaptation to climate change in the Troncales corregimiento of San Vicente del Caguán

Climate change is a global problem that causes multiple effects on the quality of life of living beings, for example, it interferes with food security, by modifying the environmental conditions under which crops were favored in their development. It is therefore that the food sector has put the magnifying glass on the mechanisms that adapt their crops to adapt to the new environmental conditions generated by climate change, in order to fully supply the food supply. The objective of this research was to collect which are the mechanisms of adaptation of crops to climate change used by some inhabitants of the troncales corregimiento in San Vicente del Caguán, Caquetá. The methodology consisted of an interview with cultivators of the troncales corregimiento. The results indicate that the use of artisanal and other more technical techniques generate a buffer against the effects of the climate, maintaining acceptable crop productivity.