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Rheological Stability, Enzyme Activity, and Incorporation of Pseudocereal Powder as an Alternative Ingredient in Health-Related Food

Pseudocereals
2022
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Metric Options:   Counts1 Year3 Year

Book Chapter Description

Pseudocereals

Bibliographic Details

Noorazwani Zainol; Harisun Yaakob; Nurul Elia Aqila Abu Rahim; Nor Hasmaliana Abdul Manas; Norsuhada Abdul Karim; Dayang Norulfairuz Abang Zaidel

IntechOpen

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