Diet knowledge and behaviors related to prevention of obesity among students aged 11 to 15 years in Shiraz, Iran
Iranian Red Crescent Medical Journal, ISSN: 2074-1812, Vol: 19, Issue: 8
2017
- 2Citations
- 34Captures
Metric Options: Counts1 Year3 YearSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Article Description
Background: One of the most challenging issues in public health is childhood obesity in the 21st century. In Iran, the overall prevalence of overweight has increased and the total rate of obesity was estimated to be 12.3% (calculated as 6.5% for individuals less than 18 years). Objectives: The present study aimed at determining the diet knowledge and diet behavior among students in Shiraz, Iran. Methods: This cross-sectional study was conducted among 2040 students in 8 selected public high schools in 2013 in Shiraz, Iran. Random sampling method with proportionate allocation to size was used. To collect data, a standardized pretested questionnaire was used. The data were analyzed using SPSS. Results: Response rate was 97.1%. Most (52.1%) of the students were male. The mean age of the respondents was 13.02 ± 0.724 and ranged from 11 to 15 years. About 61.3% of the students did not notice the label of food calories, and 73.8% did not know that family history of obesity would increase the risk of obesity. Only 16.5% of the respondents ate vegetables 4 to 5 times a week, and 23.6% ate fresh fruit per week; but 64.2% drank soft drink more than 2 times a week, and 82.2% ate fast foods more than 2 times a week. Conclusions: The findings revealed that student’s perception about diet knowledge and diet behavior was low. Thus, targeted education should be implemented to improve healthy lifestyle in this age group.
Bibliographic Details
Provide Feedback
Have ideas for a new metric? Would you like to see something else here?Let us know