PlumX Metrics
Embed PlumX Metrics

Effect of Pectin Contents and Polygalacturonase Activity on Cooked Rice Texture

Food Preservation Science, ISSN: 1344-1213, Vol: 36, Issue: 4, Page: 177-182
2010
  • 2
    Citations
  • 0
    Usage
  • 2
    Captures
  • 0
    Mentions
  • 0
    Social Media
Metric Options:   Counts1 Year3 Year

Metrics Details

  • Citations
    2
    • Citation Indexes
      2
      • CrossRef
        2
  • Captures
    2

Article Description

Food Preservation Science

Provide Feedback

Have ideas for a new metric? Would you like to see something else here?Let us know