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The Effect of Lotus (Nelumbo nucifera) Leaf, Stem, and Yeonjabang Powder Extract on the Biochemical Factors in Serum in Mice Fed a High-Fat Diet

The Korean Journal of Food And Nutrition, ISSN: 1225-4339, Vol: 29, Issue: 5, Page: 684-691
2016
  • 2
    Citations
  • 0
    Usage
  • 5
    Captures
  • 0
    Mentions
  • 0
    Social Media
Metric Options:   Counts1 Year3 Year

Metrics Details

  • Citations
    2
    • Citation Indexes
      2
      • CrossRef
        2
  • Captures
    5

Article Description

The Korean Journal of Food And Nutrition

Bibliographic Details

Yong-Hwan Kim; Kyung-Soon Choi; Kyung-Ok Shin

The Korean Society of Food and Nutrition

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