Affect Display Recognition Through Tactile and Visual Stimuli in a Social Robot
Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics), ISSN: 1611-3349, Vol: 13817 LNAI, Page: 130-140
2022
- 9Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Captures9
- Readers9
Conference Paper Description
New technologies are nowadays an important part of human communication and interaction. While text, facial, and voice recognition have become increasingly fluid in recent years, thanks to the development of machine learning algorithms, recognising and expressing sensations or moods via multimodal recognition is a field that the literature could further explore. This situation introduces a new challenge to social robots. In this work, the authors study how a combination of visual and tactile stimuli influences people’s perceptions of affect display and seeks to apply these findings to a social robot. In the experiments, the subjects had to determine the perceived valence and arousal of simultaneously being exposed to the two stimuli mentioned above. The analysis revealed that the combination of touch and facial expression significantly influences the valence and arousal perceived by users. Based on these findings, this work includes an application for the robot to determine the user’s affect display in real-time.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85149863840&origin=inward; http://dx.doi.org/10.1007/978-3-031-24667-8_12; https://link.springer.com/10.1007/978-3-031-24667-8_12; https://dx.doi.org/10.1007/978-3-031-24667-8_12; https://link.springer.com/chapter/10.1007/978-3-031-24667-8_12
Springer Science and Business Media LLC
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