The Genesee Valley Cook Book
1905
- 116Usage
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Usage116
- Downloads64
- Abstract Views52
Book Description
This charming cookbook full of “receipts” was privately printed by Miss Mumford in 1905. Unlike many recipe books from the time period, there is a lot of detail about ingredients and amounts. The author states in a note that she felt the recipes were worth passing down through the generations. There are some gems here, but the fun of reading it is in descriptions such as “boil a chicken to pieces” and names like “Meat Jelly for Invalids” and “ChowChow.” The Genesee Valley Cook Book provides valuable insight into turn-of-the-century upstate New York households and lives.(summary written by Sue Ann Brainard)
Bibliographic Details
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