Rapid identification of nicotine in electronic cigarette liquids based on surface-enhanced raman scattering
Journal of Food and Drug Analysis, ISSN: 1021-9498, Vol: 28, Issue: 2, Page: 302-308
2020
- 9Citations
- 1,282Usage
- 17Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Metrics Details
- Citations9
- Citation Indexes9
- CrossRef5
- Usage1,282
- Downloads747
- Abstract Views535
- Captures17
- Readers17
- 17
Article Description
Nicotine-containing electronic cigarette liquid (e-liquid) is prohibited in many countries, creating requirements for rapid detection approaches for on-site inspection or screening for large amounts of samples. Here, we demonstrate a simple way to identify nicotine using surface-enhanced Raman scattering (SERS) with substrates made of silver nanoparticle arrays imbedded in anodic aluminum oxide nanochannels (Ag/AAO). Compared with the reported colloidal nanoparticle-based SERS, that required serial dilutions to enable colloid aggregation in the viscous e-liquid, a small amount of undiluted e-liquid sample can be directly added onto our solid-phase Ag/AAO substrate without any pre-treatment. The sensitivity of our SERS measurements is 2e3 orders of magnitude higher than that required for identification of nicotine in e-liquid, which is typically around 1000e18,000 ppm. Using such nanoparticle array-based SERS, we have tested 22 commercially available e-liquid products, using the corresponding gas chromatography-mass spectrometry (GCeMS) reports as the reference. The SERS measurements were done within one hour and successfully identified 20 samples. Only 2 samples showed SERS interference from ingredients that were not suitable for SERS analysis.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85102515338&origin=inward; http://dx.doi.org/10.38212/2224-6614.1064; http://www.ncbi.nlm.nih.gov/pubmed/35696111; https://www.jfda-online.com/journal/vol28/iss2/11; https://www.jfda-online.com/cgi/viewcontent.cgi?article=1064&context=journal; https://dx.doi.org/10.38212/2224-6614.1064; https://www.jfda-online.com/journal/vol28/iss2/11/
The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)
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