Improved food additive analysis by ever-increasing nanotechnology
Journal of Food and Drug Analysis, ISSN: 1021-9498, Vol: 28, Issue: 4, Page: 622-640
2020
- 14Citations
- 3,376Usage
- 23Captures
Metric Options: CountsSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations14
- Citation Indexes14
- 14
- CrossRef4
- Usage3,376
- Downloads2,644
- 2,644
- Abstract Views732
- Captures23
- Readers23
- 23
Review Description
Improper use of food additives may lead to potential threat to human health, making it important to develop sensitive and selective method for their detection. Nanomaterials with unique chemical and electrochemical properties show extensive applications in the design of food additive sensing systems. In this review, we summarize the recently adopted electrochemical and optical analysis of food additives based on nanomaterials. Detection of typical food additives (colorants and preservatives) by using different sensing mechanisms and strategies are provided. In addition, determination of illegal food additives is also briefly introduced. Finally, this review highlights the challenges and future trend of nanomaterial-based food analysis system.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85102584851&origin=inward; http://dx.doi.org/10.38212/2224-6614.1152; http://www.ncbi.nlm.nih.gov/pubmed/35696138; https://www.jfda-online.com/journal/vol28/iss4/9; https://www.jfda-online.com/cgi/viewcontent.cgi?article=1152&context=journal; https://dx.doi.org/10.38212/2224-6614.1152; https://www.jfda-online.com/journal/vol28/iss4/9/
The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)
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